Bittersweet Patissiers hand make irresistible french style desserts. From macaron, to petit gateau, and beautiful layered tarts, they are certain to have a sweet treat for every palate.
Bittersweets menu is constantly changing and evolving with the seasons using seasonally available produce.
They also will be serving up high quality coffees and hot drinks for those designated drivers.
Roxanne and Rick will curate this menu for the Kingston Food and Wine festival to ensure that you will be able to have a beautiful dessert to pair with your chosen wines, ciders and beers.
Bittersweet Patissiers